Single varietal: organically grown Aleatico
Classification: IGP Salento
Colour: Deep pink, very delicate and persistent perlage;
Sparkling process: charmat process in sealed steel tanks under controlled temperature using selected yeasts, permanence on thin dregs.
Alcohol content: 11.5% vol.
Ideal serving temperature: 8-9°C
Tasting notes: flowers aromas, hints of rose petals and notes of berries; good acidity, balanced by a pleasant softness and a good structure.
Pairings: fine as an aperitif, it is at its best throughout the meal, ideal for a fish menu.
Production: 6,000 bottles